• Featured Recipe: Chef Nick Stellino's Pasta with Cherry Tomatoes, Basil & Isernio's Sausage
  
  Watch Nick Stellino making this recipe.
  

• Isernio's now has a YouTube channel!
  Check out some great videos from Festa Italiana Seattle 2009, including Frank Isernio interviewing some longtime friends and members of the Seattle Italian-American community. Be sure to check back for more videos and cooking demonstrations. http://www.youtube.com/user/IserniosSausage

• Our newest sausage, Chicken Spinach & Feta, is now available at QFC, Metropolitan Markets and Fred Meyer.
  Great with eggs, pasta, or as an entrée itself, this sausage is sure to become a new Isernio's Classic.

• By popular demand our Chorizo and Chicken Breakfast sausages are available again at Fred Meyer stores.
  Look for them in the meat service case.
  Chorizo product information | Chicken Breakfast Sausages product information
  

• Isernio’s All-Natural Chicken Burgers Now Available at QFC Stores in Washington and Ralph’s Grocery stores in California! Look
  for them in the frozen section, next to the beef and turkey burgers. Click here for more information on Isernio’s
  Chicken Burgers.

• Isernio's Sausage Available from Amazon Fresh
  Isernio's Sausage products are now on sale through the Amazon Fresh grocery delivery service at http://fresh.amazon.com. Amazon Fresh delivers to select Seattle area neighborhoods or you can pick up your order at the Amazon Fresh facility. Amazon Fresh will be expanding their delivery area soon, so check back periodically to find out if your neighborhood is being serviced.

• How Isernio's Sausage is Made
  Click on the link above to listen to KHOW's radio interview. Running time: 18:10
  (Download time: approximately 20-30 seconds).
  

“I have lived in Seattle for 7 years.  I’m from an East Coast, Italian family.  Finding good Italian food has not been easy.  Here’s what I say about your breakfast sausages (which I bought at Trader Joe’s after hearing about them on NPR two days ago):

I LOVE YOU!  I LOVE YOU!  I LOVE YOU! 

I just took the first couple bites after frying them in a pan on the stove top and I – immediately – traveled all the way back home and into my grandmother’s kitchen 30 years ago!  My breakfasts (at any time of day) will never be the same.” - Deanna, Seattle, WA