|
Ingredients |
|
1 |
genrous tsp.
garlic, fresh, minced |
|
1 |
tbsp. grainy
mustard |
|
1/4 |
cup red wine
vinegar |
|
1/2 |
tsp. oregano,
whole, dried |
|
1/2 |
tsp. black pepper
- freshly ground |
|
2 |
tsps. Kosher salt |
|
1 |
cut extra virgin olive
oil
|
|
Method |
 Place
everything but the olive oil into a medium-size mixing bowl.
Whisk the ingredients together. |
|
Begin
to drizzle in the olive oil, whisking until all oil is added
and the vinaigrette becomes emulsified. Variously, place all
the ingredients in a lidded jar and shake vigorously until
emulsified or place ingredients in a blender or food
processor and blend. |
|
Add
the vinaigrette to the salad ingredients, toss gently but
thoroughly and enjoy! Garnish with whole basil sprigs or a
mound of basil julienne in the center of the salad. |
|
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|
