|
4 |
Isernio’s
Italian Chicken sausages (hot or regular) |
|
1 |
bunch fresh
spinach, or 1-10oz. package frozen chopped spinach |
|
1/4 |
cup evaporated
milk (or to taste) |
 Remove
casing from sausage and crumble into a frying pan.
Add chopped onion and cook over medium heat until
meat is no longer pink. |
| Place
meat/onion mixture into a large pot. Add chicken broth
and potatoes. Boil until potatoes are cooked. |
|
Add spinach. Continue boiling until spinach is lightly
cooked (about 10 minutes). Remove soup from heat,
stir in evaporated milk and season to tasted. Do not
salt if you are using canned broth. |
| Serve
with a warm crispy bread and enjoy! |
