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Southwest Fiesta Chicken Burger
An easy south-of-the border burger with a bold kick of flavor. Pair it with your favorite chips & salsa, and an ice-cold margarita!
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| Ingredients |
4 |
Isernio’s Southwest Chicken Burgers |
4 |
Kaiser rolls, or your favorite bun |
4 |
Slices – Pepper Jack cheese |
8 |
Tb. fresh pico de gallo |
1 |
Fresh avocado, sliced |
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Shredded iceberg lettuce |
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Olive oil |
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| Method |
 Cook burgers, from frozen, according to package directions: 3 to 4 minutes per side on a medium-high grill or skillet. Or can also be cooked in a 400°F oven or underneath the broiler, 3 to 4 minutes per side. |
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Brush inside of each roll or bun with a little olive oil, and toast on the grill or skillet. |
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Place one burger on each bun. Top each with one slice of cheese, 2 Tb. of pico de gallo, avocado slices and shredded lettuce. |
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ISERNIO'S
5600 Seventh Avenue South, Seattle, WA 98108
Tel.: (206) 762-6207 Toll-free: 1-888-495-8674
Fax: (206) 762-5259 Email:
info@isernio.com
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