Isernio’s Italian Sausages;
cut each into 4 pieces
1
green bell pepper cut into 1/2" chunks
2
red bell peppers cut into 1/2" chunks
1
red onion, cut into 1 1/2" chunks
Method
Put first six ingredients into food processor. Add olive oil in driblets, until sauce reaches a thick consistency that does not separate. If sauce does separate, add additional chopped parsley. The sauce will be bright green.
Grill Isernio’s Italian Sausage on
10"skewers, alternating with pepper chunks and onions. Serve with Salsa Verde sauce.
The sauce is also good with grilled chicken breast and fish. If using with seafood, substitute lemon juice for the red wine vinegar.
Serves 4.
Put first six ingredients into food processor. Add olive oil in driblets, until sauce reaches a thick consistency that does not separate. If sauce does separate, add additional chopped parsley. The sauce will be bright green.