| Ingredients |
| 1-1/2 |
lbs.
Isernio's Italian Sausage |
| 3 |
bell
peppers - 1 ea. yellow, red, green - seeded &
cut into 1/2" strips |
| 1 |
large
onion thinly sliced |
| 1-1/2 |
lbs.
baking potatoes, peeled and cut into 1/4" thick
slices |
|
Salt
and freshly ground pepper to taste |
| 1-3/4 |
c.
fresh peeled or canned tomatoes, chopped |
| 1 |
c.
cubed pecorino or provolone |
| 2 |
tbsp.
fresh chopped rosemary |
| |
(or
1 tbsp. dried rosemary) |
| Method |
 Place
the potatoes into an oiled baking dish or pan.
Add the onion, peppers and then
the sausages. Season well with salt and pepper
and drizzle with olive oil.. |
|
Bake at 350° for 40 minutes, stirring occasionally. |
|
Add
the tomatoes, pecorino or provolone and rosemary,
stir, then continue
cooking for about 10 minutes. Serve hot. |
|
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to Recipe List
|
