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Italian Sausage Christmas Eve Chowder
4 servings | 45 minutes |
15 mins prep
A
creamy, easy-to-make, tummy-warming soup, perfect for a midnight snack
or light, Christmas Eve dinner. Served with warm toasted or grilled
bread and Caesar salad, a delightful meal is created. |
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Ingredients |
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1 |
hot Isernio's Italian
sausage links, casings removed |
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1 |
large onion, diced
3/8-inch |
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1 |
red bell pepper, diced
3/8-inch |
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6 |
cups chicken broth |
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3 |
baking potatoes,
peeled & diced 3/8-inch |
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2 |
cloves garlic, minced |
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2 |
cups fresh baby
spinach, cleaned and dried |
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1 |
cup heavy cream |
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1/4 |
cup grated Parmesan |
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salt & freshly ground
black pepper, to taste
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Method |
 Cook
sausage in a large saucepot, crumbling with the edge of a
spoon, just until no longer pink. |
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Drain,
add onion and red bell pepper and cook until soft. |
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Add
broth, potatoes and garlic, bring to a boil, reduce heat and
simmer until potatoes are tender, about 10 – 15 minutes. |
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Add
spinach and cook until wilted. |
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Stir
in cream, season with salt and pepper and serve.
4 - 6 servings. |
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ISERNIO'S
5600 Seventh Avenue South, Seattle, WA 98108
Tel.: (206) 762-6207 Toll-free: 1-888-495-8674
Fax: (206) 762-5259 Email:
info@isernio.com
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