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Ingredients |
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1 |
lb. Isernio's Italian
sausage of choice, formed into 4 3-1/2" x 1/4" patties |
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5 |
eggs, large |
|
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Salt & pepper to taste |
|
2 |
tbsps. green onion,
chopped |
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2 |
tbsps. red bell
pepper, finely chopped |
|
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enough butter to coat
baking pan |
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8-10 |
slices tomato, sliced
thin |
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4 |
slices Provolone,
Cheddar or Jack cheese |
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8 |
slices bread of
choice, toasted
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Method |
 Pre-heat
the oven to 350 degrees. In a non-stick skillet placed over
medium heat,
sauté
the patties approximately 3 minutes on each side until
browned, but still with a bit of pink in the middle. Set
aside. |
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In
a small bowl mix together the eggs, green onion, red bell
pepper, salt and pepper. |
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Butter
a 1-quart square baking dish and pour the egg mixture into
it. Arrange partially cooked sausage patties over the eggs,
placing them evenly. |
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Place in
350 degree oven and bake until the eggs are almost set,
about 7 - 10 minutes. |
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Place
slices of tomato over each patty and then place a slice of
cheese over that. Place back in oven and bake another 4 - 5
minutes, or until eggs are fully set and cheese has melted. |
|
Remove
from oven. Let stand 4 - 5 minutes while toasting your bread
of choice. Cut the sausage-egg mixture into 4 even squares
and place between the slices of toast. |
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