| Ingredients |
|
1-1/2 |
lbs. Isernio’s Chicken & Apple Sausages |
| 1 1/2 |
lbs. medium red potatoes,
quartered |
| 1 |
large red onion, cut into small wedges |
| 2 |
tbsp. chopped fresh rosemary |
|
(or 1
tbsp. dried) |
| 4 |
tbsp. olive oil |
| 2 |
cloves garlic, peeled and crushed |
| 4 |
green onions, peeled & thinly sliced |
|
Salt & fresh ground pepper to taste |
| Method |
 Preheat oven to 350º.
|
|
Place all the ingredients, except green onions, into a baking dish and mix with hands until coated with oil. Bake for 30 minutes, until potatoes are golden and easily pierced with a fork. |
|
Remove from oven and transfer to an attractive platter. Garnish with sliced green onions.
Accompany with fresh sliced oranges, pineapple or papaya.
Serves 4 to 6. |
|
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|
