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Baked Eggs Veracruzana
Isernio's Chorizo sausage is loaded with flavor and, unlike many
chorizos, all natural and lean. We get many requests for recipes using
Chorizo, and since it goes so well with eggs, we offer this breakfast
treat, quick to make and satisfying. Have warm flour tortillas and
your favorite salsa on hand to accompany the eggs. |
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Ingredients |
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2 |
tbsps. butter |
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8 |
eggs, large |
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6 |
tbsps. half n' half |
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3/4 |
tsp. salt |
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1/4 |
tsp. pepper |
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1 |
lb. Isernio's Chorizo,
pre-cooked & crumbled |
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1 |
cup sharp cheddar
cheese, shredded (or other cheese of choice) |
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4 |
oz. can green chilies,
chopped, drained |
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Salsa, for garnish and
serving
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Method |
 Place
butter in an 8" - square baking dish, preferably one that is
suitable for bringing to the table. Set in a pre-heated 350
degree oven to melt the butter. Shake the pan to distribute
the butter evenly. |
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Slightly
beat the eggs, half n' half, salt and pepper. Pour into the
pan and bake at 350 degrees for 10 minutes, or just until
the eggs begin to set. |
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Remove
from oven and sprinkle the cooked chorizo, shredded cheese
and chopped chilies on top of the eggs. Draw a wide metal
spatula across the bottom of the pan several times to break
up the mixture and incorporate the ingredients. |
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Place
back in oven and bake, breaking the mixture up again several
times, for 5 more minutes, or until desired doneness is
achieved. |
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Remove
from oven and take directly to table, offering salsa and
warm flour tortillas as accompaniments. |
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ISERNIO'S
5600 Seventh Avenue South, Seattle, WA 98108
Tel.: (206) 762-6207 Toll-free: 1-888-495-8674
Fax: (206) 762-5259 Email:
info@isernio.com
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