|
2 |
Isernio’s
Chicken Basil & Sun Dried Tomato sausages |
|
4 |
small
(5”) pre-made pizza crusts |
|
1/2 |
cup
prepared lemon artichoke pesto (or your favorite type) |
|
1 |
cup
shredded cheese blend (divided) |
|
1 |
cup
crimini mushrooms, sliced |
|
1/4 |
cup
green pepper, chopped |
 Cook
the sausages over medium heat until done. Slice thinly
and set aside. |
|
Sautee
the mushrooms in a small skillet, with oil or cooking
spray, until tender. Set aside. |
|
Spread
2 Tb pesto on each pizza crust. Sprinkle cheese evenly
on pizzas. |
|
Place
sausage, mushrooms, green peppers and scallions on
top of cheese. |
|
Bake
at 450° for 8-10 minutes, or until cheese starts
to get golden around the edges. |
| Use
your imagination and change the toppings according
to your family’s tastes! |
