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Apple Sausage Pan-Cake
This
all-in-one breakfast makes for a satisfying start to the day. Try
it drizzled with pure maple syrup for an extra tasty treat. |
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Ingredients |
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1 |
13.3-oz.
package Isernio’s breakfast sausage (Pork Breakfast,
Chicken Breakfast, Pork Apple, or Chicken Apple),
removed from casings |
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2 |
tart
apples, peeled, cored and sliced ¼ inch thick |
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2 |
Tb.
brown sugar |
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1 |
tsp.
cinnamon |
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1 |
Tb.
butter |
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1-1/2 |
cups
pancake batter |
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| Method |
In a large skillet, sauté sausage until browned.
Set aside. |
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Pour
off any fat from skillet, add apples and sprinkle
with brown sugar and cinnamon. Cook 1-2 minutes until
apples just lose their crispness. Set aside. |
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Place
the butter in a 9-inch cast iron skillet and heat
in a 450 F oven until bubbly and hot. Arrange the
sausage in the pan and cover with apples, distributing
evenly. Pour the pancake batter over the apples and
bake until nicely browned, about 8-12 minutes. Cut
into wedges and serve immediately. |
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ISERNIO'S
5600 Seventh Avenue South, Seattle, WA 98108
Tel.: (206) 762-6207 Toll-free: 1-888-495-8674
Fax: (206) 762-5259 Email:
info@isernio.com
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