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Chicken-Apple Sausages with Apricot-Rosemary Glaze
Sweet, spicy and aromatic with rosemary - this glaze is an alarm clock for the taste buds. It will work with any type of breakfast link, but pairs particularly well with the chicken and apple flavors. |
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Ingredients |
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1 |
cup apricot preserves |
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1/4 |
cup Dijon mustard |
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2 |
teaspoons chopped fresh rosemary; sprig of rosemary for garnish |
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2 |
tablespoons vegetable oil |
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18 |
Isernio's chicken and apple sausage links
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Method |
 Make the glaze by whisking apricot preserves in heavy medium saucepan over medium heat until melted and smooth, about 1 minute. Add mustard and whisk until beginning to simmer, about 30 seconds. Remove from heat. Stir in chopped rosemary. Season glaze to taste with salt and pepper. (Can be made one day ahead. Cover and refrigerate.
Stir orver medium heat until heated through). |
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For sausages, heat oil in heavy large skillet over medium-high heat. Add sausages and
sauté until browned and cooked through, about 10 minutes. Remove oil from skillet, add glaze from saucepan to sausages in skillet and stir over medium heat until sausages are glazed, about 1 minute. Transfer to platter, garnish with sprig of fresh rosemary, and serve. Serves 6. |
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ISERNIO'S
5600 Seventh Avenue South, Seattle, WA 98108
Tel.: (206) 762-6207 Toll-free: 1-888-495-8674
Fax: (206) 762-5259 Email:
info@isernio.com
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