Isernio's Sausage - Food Service Product Information

Your best repeat customers have come to expect quality, consistency and value. Your business is based on this. So is ours. Isernio's sausage meets the needs of this growing group of informed customers.

We understand the increasing demands of food service customers as well as your need to remain competitive, profitable and consistent. Partnering with Isernio's will help meet customer expectations and satisfy your business needs. Our sausages are designed to deliver the key benefits that discriminating customers desire:

Value-conscious—want the best for their purchasing dollar
Gourmet oriented—desire premium quality and choice; are willing to pay the price
Health and fitness-conscious—want tasty products with optimum nutritional benefits
Weight watchers—seek leaner, low-calorie alternatives that still deliver flavor
Sausage lovers—appreciate juicy, flavorful, old-world taste
Natural and organic conscious—a growing category in food service operations

When you place the Isenio's brand on your menu, you feature premium natural sausage that creates customer satisfaction, repeat business and excellent profitability. A quality statement is immediately made which leads to customer assurance.

Minimal shrink due to leanness; you serve your customers what you paid for
Superior taste and texture from whole muscle meat for your most discriminating customers
Enhanced juiciness, appearance, flavor and bit from natural casings
Over two decades of brand familiarity
Bill-back incentives for menu acknowledgment

We know that you're faced with food cost concerns everyday. At the same time, you must balance the need for profit while also meeting the requirements for quality and consistency. To successfully accomplish this, it's critical that your investment deliver maximum results for the customer—and your bottom line. In the end, you don't want to pay lean prices for fat. You want your investment to make its way to your customer's plate. Consider these questions:

What is the fat content of the sausage you're currently serving?
Are you paying up to 100% more than your purchase cost for the actual lean content after shrink?
Is your full investment being served to your customer?
Would you like to improve thequality of the sausage you serve to your valued customers?
Are your customers enjoying the best taste possible?