|
|
|
|
|
|
|
|
Isernio’s
has created a line of all-natural, seasoned chicken burgers,
especially for the burger lover who is looking for a healthy,
flavorful alternative to beef, turkey and veggie burgers.
Use instead of your favorite burger with all the same
trimmings, or try adding a gourmet twist with ingredients
to accent the bold flavors of these versatile chicken
burgers.
- Made
from certified all-natural skinless chicken without
hormones
- Minimally
processed: no additives, preservatives, fillers or
artificial flavorings
- Gluten
and sugar free
- Ready
to cook-and-serve from frozen
- Three
great flavors
- Great
for breakfast, lunch, dinner, or an after-school snack!
|
|
| Italian
seasonings, including fennel and a hint of red chili.
Easier and fast to cook, with all the flavor of our classic
Italian sausages.
|
|
Try topping the Italian Chicken Burger with some sautéed
onions, bell peppers and mozzarella cheese. Serve on an
artisan bread roll for a savory Italian sandwich!
|
|
For a delicious
dinner entrée, cook and top with tomato sauce,
melted mozzarella and parmesan cheese. |
| Great
for breakfast with eggs, or as part of a breakfast sandwich. |
Nutritional Information: Serving Size: 1 burger (4 oz.);
Calories per serving: 140; Cholesterol: 90mg; Fat: 4.5g;
Saturated Fat: 1g; Trans Fat: 0g; Sodium: 660mg; Protein:
22g. |
|
| Generous
shreds of sharp Provolone cheese melting throughout, accented
with basil and sun-dried tomatoes. Loaded with flavor. |
|
For
an easy, yet flavorful burger, serve the Provolone &
Herb Chicken Burger on toasted focaccia or ciabatta bread,
topped with a store-bought basil pesto or creamy Caesar
dressing. Garnish with sliced onion, roma tomatoes and
romaine lettuce.
|
| Layer
cooked burgers with fried eggplant slices and mozzarella
cheese for an inventive Chicken Burger Parmigiana! |
Nutritional Information: Serving
Size: 1 burger (4 oz.); Calories per serving: 170; Cholesterol:
90mg; Fat: 7g; Saturated Fat: 3g; Trans Fat: 0g; Sodium:
760mg; Protein: 22g.
|
|
| Delicious
Latin flavors, including cumin, chili, coriander and garlic.
Juicy and robust, with just enough satisfying heat.
|
|
| For
a south-of-the-border treat, top with pepper jack cheese
and place on a toasted bun. Garnish with salsa, guacamole,
red onion, and strips of bell or mild chili peppers. |
| To
put a spin on the classic tostada, spread a crisp corn
tortilla with warm refried beans and top with cooked Southwest
Chicken Burger. Garnish with shredded lettuce, cheese,
avocado and sour cream. |
| Great
with eggs and salsa for breakfast! |
Nutritional Information: Serving
Size: 1 burger (4 oz.); Calories per serving: 140; Cholesterol:
90mg; Fat: 5g; Saturated Fat: 1g; Trans Fat: 0g; Sodium:
800mg; Protein: 22g.
|
|
| See
the difference - how do Isernio’s Chicken Burgers compare
to your favorite burger?
| Product–4
oz serving |
Fat |
Calories |
Cholesterol |
Protein |
Carbs |
| Isernio’s
Italian Chicken Burger |
4.5g |
140 |
90mg |
22g |
0g |
| Isernio’s
Southwest Chicken Burger |
5g |
140 |
90mg |
22g |
0g |
| Isernio’s
Provolone & Herb Chicken Burger |
7g |
170 |
90mg |
22g |
0g |
| Beef
Burger |
17g |
244 |
151mg |
21g |
0g |
| Turkey
Burger |
9g |
169 |
89mg |
9g |
0g
|
| Soy
Burger |
5g |
208 |
24mg |
13g
|
29g |
| Source:
USDA National Nutrient Data Base |
|
|
|
|
|
We
recommend cooking FROM FROZEN. Do not thaw.
Skillet:
Spray non-stick skillet with vegetable oil spray, or add
a small amount of oil and preheat to medium high heat. Place
frozen burgers in pan side-by-side. Cook 4-5 minutes, then
turn burgers over and cook another 4-5 minutes until cooked
through.
Grill:
Oil grids well to prevent sticking. Place frozen burgers
on hot grill. Cook 4-5 minutes per side, until cooked through.
Broiler:
Preheat broiler. Place frozen burgers on broiler rack 3
to 4 inches from heat source. Cook 10-12 minutes, turning
once, until cooked through.
Conventional
Oven: Preheat oven to 400°F. Place burgers
side-by-side on a foil lined baking sheet. Bake for 10-12
minutes, turning once, until cooked through. |
|
|
|
ISERNIO'S
5600 Seventh Avenue South, Seattle, WA 98108
Tel.: (206) 762-6207 Toll-free: 1-888-495-8674
Fax: (206) 762-5259 Email:
info@isernio.com
|
|
