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Isernio’s
has created a line of all-natural, seasoned chicken burgers,
especially for the burger lover who is looking for a healthy,
flavorful alternative to beef, turkey and veggie burgers.
Use instead of your favorite burger with all the same
trimmings, or try adding a gourmet twist with ingredients
to accent the bold flavors of these versatile chicken
burgers.
- Made
from certified all-natural skinless chicken without
hormones
- Minimally
processed: no additives, preservatives, fillers or
artificial flavorings
- Gluten
and sugar free
- Ready
to cook-and-serve from frozen
- Three
great flavors
- Great
for breakfast, lunch, dinner, or an after-school snack!
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| Italian
seasonings, including fennel and a hint of red chili.
Easier and fast to cook, with all the flavor of our classic
Italian sausages.
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Try topping the Italian Chicken Burger with some sautéed
onions, bell peppers and mozzarella cheese. Serve on an
artisan bread roll for a savory Italian sandwich! |
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For a delicious
dinner entrée, cook and top with tomato sauce,
melted mozzarella and parmesan cheese. |
| Great
for breakfast with eggs, or as part of a breakfast sandwich. |
Nutritional Information: Serving Size: 1 burger (4 oz.);
Calories per serving: 140; Cholesterol: 90mg; Fat: 4.5g;
Saturated Fat: 1.5g; Trans Fat: 0g; Sodium:490mg; Protein:
22g. |
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| Generous
shreds of sharp Provolone cheese melting throughout, accented
with basil and sun-dried tomatoes. Loaded with flavor. |
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For
an easy, yet flavorful burger, serve the Provolone &
Herb Chicken Burger on toasted focaccia or ciabatta bread,
topped with a store-bought basil pesto or creamy Caesar
dressing. Garnish with sliced onion, roma tomatoes and
romaine lettuce.
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| Layer
cooked burgers with fried eggplant slices and mozzarella
cheese for an inventive Chicken Burger Parmigiana! |
Nutritional Information: Serving
Size: 1 burger (4 oz.); Calories per serving: 170; Cholesterol:
90mg; Fat: 7g; Saturated Fat: 3g; Trans Fat: 0g; Sodium:
670mg; Protein: 22g.
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| Chopped spinach with tangy crumbled feta cheese. Versatile and flavorful. |
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| Create a Greek burger by adding some sliced tomato, cucumber, sliced onion and top with some creamy tzatziki sauce. |
| Great with breakfast -- with eggs or in a breakfast sandwich on a toasted bagel. |
Nutritional Information: Serving
Size: 1 burger (4 oz.); Calories per serving: 140; Cholesterol:
85mg; Fat: 6g; Saturated Fat: 2.5g; Trans Fat: 0g; Sodium:
640mg; Protein: 20g.
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| See
the difference - how do Isernio’s Chicken Burgers compare
to your favorite burger?
| Product–4
oz serving |
Fat |
Calories |
Cholesterol |
Protein |
Carbs |
| Isernio’s
Italian Chicken Burger |
4.5g |
140 |
90mg |
22g |
0g |
| Isernio’s
Southwest Chicken Burger |
5g |
140 |
90mg |
22g |
0g |
| Isernio’s
Provolone & Herb Chicken Burger |
7g |
170 |
90mg |
22g |
0g |
| Beef
Burger |
17g |
244 |
151mg |
21g |
0g |
| Turkey
Burger |
9g |
169 |
89mg |
9g |
0g
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| Soy
Burger |
5g |
208 |
24mg |
13g
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29g |
| Source:
USDA National Nutrient Data Base |
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We
recommend cooking FROM FROZEN. Do not thaw.
Skillet:
Spray non-stick skillet with vegetable oil spray, or add
a small amount of oil and preheat to medium high heat. Place
frozen burgers in pan side-by-side. Cook 4-5 minutes, then
turn burgers over and cook another 4-5 minutes until cooked
through.
Grill:
Oil grids well to prevent sticking. Place frozen burgers
on hot grill. Cook 4-5 minutes per side, until cooked through.
Broiler:
Preheat broiler. Place frozen burgers on broiler rack 3
to 4 inches from heat source. Cook 10-12 minutes, turning
once, until cooked through.
Conventional
Oven: Preheat oven to 400°F. Place burgers
side-by-side on a foil lined baking sheet. Bake for 10-12
minutes, turning once, until cooked through. |
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ISERNIO'S
5600 Seventh Avenue South, Seattle, WA 98108
Tel.: (206) 762-6207 Toll-free: 1-888-495-8674
Fax: (206) 762-5259 Email:
info@isernio.com
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