Results for tag: Breakfast Entrées
This frittata is great for brunch entertaining. It can be made up to 5 days ahead; just cover, refrigerate and reheat before serving.
Italian Sausage and Egg Burrito
Spice up your morning with this traditional Mexican breakfast. A simple dish packed with flavor.
This recipe is a fabulous way to use up leftover pasta of any kind. Sometimes we cook extra pasta just so that we can make this the next morning! If you have un-sauced pasta left over, go ahead and use it, too, and serve warm Isernio’s Half Hour Tomato Sauce with it (or any red sauce of your choice that is on hand). This is a delightful brunch dish and one we find that many people have not tried before. Any of the Isernio’s Italian sausages work beautifully for this preparation. Top it with grated Parmigiano before serving, and a sprinkling of finely shredded fresh basil leaves.
This frittata tastes great warm, but is also wonderful if you refrigerate it and then serve at room temperature the next day.
This quickly assembled recipe can be put together the night before serving if desired, leaving you free to simply bake it the next morning.
This all-in-one breakfast makes for a satisfying start to the day. Try it drizzled with pure maple syrup for an extra tasty treat.
Use Isernio's Chorizo links or Spicy Chicken Breakfast Roll for this tasty breakfast. Have warm flour tortillas and your favorite salsa on hand to accompany the eggs.
Sweet, spicy and aromatic with rosemary - this glaze is an alarm clock for the taste buds. It will work with any type of breakfast link, but pairs particularly well with the chicken and apple flavors.
An attractive brunch dish; great for entertaining.
Italian Breakfast Sandwich