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This recipe is a tribute to Rao’s, Frank Isernio's favorite restaurant in Las Vegas, and in his opinion, one of the best southern Italian restaurants in the country. This recipe is his version of Chicken Scarpariello, inspired by Rao’s.
We find that many people think all pasta sauces require long, slow cooking. This easy-to-prepare beauty is perhaps the most utilized pasta sauce in Southern Italy.
Vegetable Soup with Sausage & Beans
For many Southern Italian families the world over, Sunday is not Sunday without this sauce. This is the way we like to do it. Treat your family and friends to this classic.
This is a classic dish from the Pulia region of Italy, Frank's Mom’s birth place. His wife, Margherita has perfected this recipe over the years. Orrecchetti pasta translated means “little ears." Rapini is also called “Broccoli Rabe or Rape.” Ask at your produce department for it. You could substitute broccoli, however, you will miss the unique flavor of the Rapini.
“Pasta Fazool” as Italian Americans often lovingly call this classic dish, is the ultimate comfort food. This is traditionally a meatless dish, but it’s delicious with sausage, as a one dish meal.