Isernio's Featured Recipe
 
 
 
 
 

NEWS FROM ISERNIO'S SAUSAGE

Frank IsernioJuly 1, 2011:  Frank Isernio featured in the Puget Sound Business Journal:

"Frank Isernio owes his success in the sausage business to his Italian ancestry, to his mother, Angetina, and to a whole lot of perserverance.

He has built Isernio's Sausage slowly, evolving it from a family hobby to a company that employs 30 and could hit upward of $15 million in sales this year."

Click here to read the full article....

 

 

 

 

 

 

 

Isernio's Chicken Sausage RollsJune 9, 2011: The National Provisioner: Chicken Sausage Keeps Isernio's on a Roll  

"Isernio's Sausage Co. has always been more of a leader than a follower.  While other companies experiment with trendy flavor profiles and inclusions, the company has favored classic varieties and proven formulations.  It was, however, one of the early manufacturers of chicken sausage, dating back to the early 1990s.  The company's latest innovative product, the Chicken Sausage Roll, has helped the company expand into supermarkets and club stores throughout the Northwest."

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April 25, 2011: Isernio's Continues Nationwide Rollout of Chicken Sausage Rolls at Safeway stores in WA, OR and CA  

SEATTLE – April 25, 2011 – Isernio’s Sausage, producer of premium, lean, all-natural sausage, today announced the availability of Isernio’s All-Natural Chicken Sausage Rolls in more than 575 Safeway (NYSE: SWY) stores in Washington, Oregon and northern California. Isernio’s is the leading maker of fresh chicken sausage, one of the fastest growing food categories in America.

Click here to read full release.....

 

Meat & Poultry MagazineFebruary, 2011: Isernio's Featured in Meat & Poultry Magazine  

We were extremely honored to be featured on the cover of Meat & Poultry Magazine's Annual Sausage Issue 2011! What a privilege to be recognized for our 30 years in the business, as well as for being an industry trendsetter with our new line of chicken sausage rolls and expanding nationwide distribution. 

Click HERE to read the full article (starting on page 30).

 

 

 

 

 

 

 

 

New Day NorthwestJanuary 3, 2011: Frank Isernio appears on New Day Northwest, Seattle WA

To help us all keep our New Year's resolutions to eat healthy (and still eat well), Frank visited the KING TV studios in Seattle and showed the New Day Northwest audience and host Margaret Larson how to make his easy, healthy recipe for Rigatoni with Sausage Sauce. Using chicken sausage makes it guilt free!

Click HERE to watch video of the segment on KING's website.

 

 

 

 

November 30, 2010: Isernio's Sausage Names Michael Durand General ManagerMichael Durand, General Manager Isernio's Sausage Co.

SEATTLE, WASH. –  Isernio’s Sausage, producer of premium, lean, all-natural sausage,  today announced the promotion of Michael Durand to general manager.  Mr. Durand previously served as vice president of sales for two years, during which time he grew the company’s distribution geographically beyond the Northwest into multiple U.S. markets.  He also secured distribution agreements with top national grocers, including Wal-Mart, Kroger, Safeway, Supervalu, Super Target, Save Mart/Lucky and Winco Foods. Since joining Isernio’s in 2006, Mr. Durand has contributed to the company’s overall growth by 63 percent. 

Click here to read full release....